Thursday, July 24, 2008
Is that Utah corn?
Did that come from the Tagge farms? Is this white or yellow? How can it be both? What is salt and pepper corn? Really- $4.50 a pint for raspberries? Cherries are HOW much?! You can't be serious- well I'll just go to Wal-mart. Is all of this local produce? Why are your watermelons so much? What do I do with raspberry and peach salsa? Do you still have strawberries? How did I miss strawberry season? You can't possibly have apricots already- MY tree is still blossoming. What are Rainier cherries? Do they really come from Mount Rainier? Why are tomatoes so late? Do you ever sell jalepenos because if you're going to sell that many tomatoes you should probably sell peppers so people can make salsa. Why would you sell salsa if people can make their own? California produce? What's wrong with Utah produce? Can't you support the local farmer? *sigh* Welcome to a day at the fruit stand! :)
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