My grandmother used to make homemade ice cream. Tutti Fruitti, to be exact. It was so creamy and yummy, with big raspberries and strawberries and all kinds of berries. Delightful! My mom used to make it occasionally- but not very often. I wonder where her ice cream machine is. Anyone?
Last summer my sister was making homemade ice cream all the time! All sorts of flavors. I was jealous. Here I was working with fresh berries on a daily basis and NOT making ice cream? Sad. So I borrowed her recipe and got to work making my own Tutti Fruitti ice cream. Nummo! Then fall came and winter came and no one really makes ice cream in those seasons.
But its spring/summer. And I lost a bet to my 4th period. (plus I'm having a bbq tonight) so I made the first batch of ice cream for the season! Oreo! Its the best batch ever- I think! I've put the recipe below (hopefully my sis won't mind) so you can all enjoy it at your own convenience.
Vanilla Ice Cream
2 1/2 cups Half and Half
8 egg yolks
1 cup sugar
2 1/2 cups whipping cream (my sister uses her dry milk from food storage here- great idea!)
4 tsp vanilla
1/8 tsp salt
Directions: Heat half and half in large saucepan to just below boiling. Remove from heat and set aside. In large mixing bowl, combine egg yolks and sugar. Gradually add half and half- don't cook the eggs as you're doing this! Pour mixture back into sauce pan and heat to just below boiling. Put mixture back into clean mixing bowl and add whipping cream, vanilla and salt. Cover and refridgerate overnight. The next day, put into ice cream maker and finish.
For Tutti Fruitti- add berries when you put it into the ice cream maker. Same with Oreos- crush and add.